Kia ora bloggers! I still can't believe we're in lockdown. Anyways this week the teachers in Korimako decided to start our inquiry. Our inquiry topic is about food, and how long does it take to root or grow mold. The experiment we are doing at this moment is what liquid keeps an apple nice and fresh. Is it vinegar, lemon juice, salt and water, or an apple by its self? I thought the vinegar would keep it nice and fresh but I checked this morning and now I think it would be the lemon juice. What liquid do you think will help the apple keep its freshness?
Adios bloggers.